New Culture

Cow Cheese Without the Cow

Founded: 2018
Business Model: B2B
Website: newculture.co.nz

Total Funding: $25.0M
Last Round: $25.0M Series ANov 2021

About

New Culture is a food biotech company that uses precision fermentation to produce animal-free casein proteins for manufacturing dairy-identical mozzarella cheese. Its cheese stretches, melts, and tastes like conventional mozzarella while being animal-free, lactose-free, and more sustainable. The company is commercializing through the foodservice channel, starting with pizzerias.

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