New Culture

Cow Cheese Without the Cow

Founded 2018 · $28.5M raised

Founded
2018
Business Model
B2B
Total Funding
$28.5M
Last Round
$25.0M Series ANov 2021
Rounds
2

About

New Culture is a food biotech company that uses precision fermentation to produce animal-free casein proteins for manufacturing dairy-identical mozzarella cheese. Its cheese stretches, melts, and tastes like conventional mozzarella while being animal-free, lactose-free, and more sustainable. The company is commercializing through the foodservice channel, starting with pizzerias.

Summary

New Culture is a Food & Beverage company, founded in 2018. It has raised $28.5M in total across 2 rounds, most recently a $25.0M Series A round in Nov 2021. Investors include Ahren Innovation Capital, CPT Capital and ADM Ventures.

Tech & App Stack

8 technologies & apps tracked

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Funding History

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Series ASeries ANov 2021
$25.0M

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Seed through Series A — per-round amounts, valuations, and who invested in each round.

Investors

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