New Culture
Cow Cheese Without the Cow
Founded 2018 · $25.0M raised
- Founded
- 2018
- Business Model
- B2B
- Website
- newculture.co.nz
- Total Funding
- $25.0M
- Last Round
- $25.0M Series ANov 2021
- Rounds
- 1
About
New Culture is a food biotech company that uses precision fermentation to produce animal-free casein proteins for manufacturing dairy-identical mozzarella cheese. Its cheese stretches, melts, and tastes like conventional mozzarella while being animal-free, lactose-free, and more sustainable. The company is commercializing through the foodservice channel, starting with pizzerias.
Summary
New Culture is a company, founded in 2018. It has raised $25.0M in total across 1 round, most recently a $25.0M Series A round in Nov 2021. Investors include Ahren Innovation Capital, CPT Capital and ADM Ventures.
Tech & App Stack
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Funding History
Nov 2021