The future of meat — cultivated without compromise
Fork & Good is a New York-based cultivated meat company founded in 2019 (originally as Fork & Goode). The company focuses on producing cultivated red meat using cell cultivation technology, targeting B2B food manufacturers with cost-efficient cultivated meat ingredients. In 2025, Fork & Good acquired Orbillion Bio and formed a strategic partnership with Nutreco to accelerate scale-up.
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