The Better Meat

Rhiza mycelium is an all-natural, whole-food, complete protein and clean-label ingredient that’s versatile, shelf-stable, free from common allergens, and a cost-effective nutritional powerhouse. When in granule form, Rhiza mycelium provides the perfect chew and a great structure for products, including animal-free applications, and its role as a meat enhancer is unparalleled. Adding Rhiza to meat improves nutrition and enhances mouthfeel while reducing saturated fat, cholesterol, and calories. In powder form, Rhiza helps boost protein and fiber in nutrition supplements and baked goods. Rhiza is recognized as safe (GRAS) by FDA and is the only mycelium ingredient deemed by USDA as safe and suitable for inclusion in animal meat.