Pastas Gallo

Sitio Oficial - Alimentación Natural

Rubi, Spain · Founded 1946 · $257.0M raised

Headquarters
Rubi
Employees
501–1000
Founded
1946
Business Model
B2B2C
Total Funding
$257.0M
Last Round
$7.0M Growth EquityNov 2020
Rounds
2

Totals include recorded grants and other qualifying funding, not just equity. What counts toward funding.

About

Grupo Gallo is Spain's leading manufacturer and distributor of pasta and food products, operating under the Pastas Gallo brand since 1946. Founded by José Espona in Rubí, Catalonia, the company has grown into an internationally recognized food group with operations across multiple countries. Its product portfolio includes dry pasta, sauces, soups, children's pasta, gnocchi, ready-to-eat meals (Ta-Tung), and a dedicated gluten-free range produced at its dedicated gluten-free facility in Esparreguera — the only such pasta plant in Spain and Portugal. Grupo Gallo employs between 501 and 1,000 people and is headquartered in Sant Cugat del Vallès, Catalonia. The company invests heavily in R&D including high-protein pasta (+Proteína line delivering 17g plant protein per 100g) and innovative broth production via its proprietary 'Olla Gallo' slow-cooking process.

Summary

Pastas Gallo is a Food & Beverage company based in Rubi, Spain, founded in 1946. It has raised $257.0M in total across 2 rounds, most recently a $7.0M Growth Equity round in Nov 2020. Investors include Swiss Select Opportunities / Flexstone Partners and ProA Capital.

Tech & App Stack

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Funding History

Growth EquityGrowth EquityNov 2020
$7.0M

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Funding: Private Equity through Growth Equity. Amounts, valuations, and investors where available.

Investors

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