Nature's Fynd

Nature's Fynd is a Chicago-based food technology company creating versatile alternative proteins to nourish the world's growing population while nurturing the planet. Born out of NASA-supported research on microbes discovered in the geothermal pools of Yellowstone National Park, the company's breakthrough fermentation technology produces Fy, a new-to-the-world nutritional fungi protein that requires only a fraction of the resources of traditional agriculture. Nature's Fynd uses Fy to make delicious, nutritious, and sustainable meat and dairy alternatives sold through major retailers including Whole Foods.