Finless Foods

Finless Foods is a biotechnology company developing cell-cultured and plant-based seafood alternatives, with an initial focus on bluefin tuna. Co-founded in 2017 by Michael Selden and Brian Wyrwas, the company uses proprietary cell lines and bioprocess technology to grow fish meat outside of a living fish, offering consumers delicious, healthy, and sustainable seafood options without the environmental cost of wild fishing. Finless Foods aims to reduce pressure on global fish stocks — starting with tuna, the world's most consumed fish — by bringing cell-cultured seafood products to market at scale.