Bonvivantfood

Bon Vivant (rebranded Verley in March 2025) is a pioneering biotechnology company based in Lyon, France, dedicated to innovating in the dairy industry through precision fermentation technology. The company programs yeasts combined with a cow milk DNA sequence to produce milk proteins identical to those found in cow's milk, but with a significantly reduced environmental footprint. Its mission is to drive the environmental transition of the dairy industry by developing functional and sustainable dairy protein ingredients (FermWhey products) for dairy industrials, addressing a looming global protein deficit as conventional milk production declines. The company positions precision fermentation as a complement to, not a replacement for, conventional dairy farming.