Roland Foods

Roland Foods was founded in France in 1934 by German couple Bruno and Suzanne Scheidt and relocated to the U.S. six years later. Since 1934, Roland Foods has inspired people around the world to explore their culinary passions with its portfolio of premium global ingredients, and its dedicated team continues to cultivate multigenerational vendor relationships that allow it to source and distribute high quality products at scale. As the company has grown over the years, it has continued to prioritize the Scheidts' founding principle: to create and sustain relationships with families and producers around the globe.