Prime Roots
Celebrating the culture of meat — reimagined from fungi
- Headquarters
- Berkeley, California
- Employees
- 11–50
- Founded
- 2017
- Business Model
- B2C
- Website
- primeroots.com
- Total Funding
- $30.0M
- Last Round
- $30.0M Series BMay 2023
About
Prime Roots is a Berkeley-based food technology company that uses koji mycelium (fungi) as a protein base to create plant-based alternatives to deli meats and charcuterie products. Founded out of UC Berkeley's Alt:Meat Lab, Prime Roots produces non-GMO, whole-cut deli-style products — including ham, turkey, and cured meats — that replicate the taste and texture of conventional meat. The company is a certified B-Corp and has expanded nationally into grocery deli cases.
Sign up to view funding chart
Create a free account to see funding visualizations and detailed round data.
Create Free AccountFunding History
Sign up to view funding details
Create a free account to see full funding history, valuations, and investor participation.
Create Free Account