Pacifico Biolabs

Pacifico Biolabs is a Berlin-based biotech company that grows mycelium -- the root-like structure of fungi -- through steel fermentation bioreactors to create whole-cut meat alternatives under its Viando brand, starting with Viando Chicken. With up to 30% protein from just five natural ingredients, Viando integrates directly into existing meat supply chains for B2B food manufacturers and service chains, using up to 99% less land and 90% less water than conventional animal meat.