Mozza

Mozza Foods is a molecular farming startup developing real dairy casein protein grown inside soybeans, supplied to dairy manufacturers as a drop-in ingredient for existing production lines. Casein is the key protein responsible for how cheese melts, stretches, and holds structure — traditionally sourced exclusively from cows. Mozza engineers soybeans to produce micellar casein at scale, using the vast existing soybean farming and processing infrastructure in the United States and globally. By targeting cost parity with conventional cow-derived casein and integrating into existing dairy manufacturing workflows, Mozza allows producers to continue making the same mozzarella, cheddar, and other dairy products without reformulation or new equipment.