Globowl

Globowl is an internationally-inspired baby and toddler food company founded by Erica Bethe Levin that focuses on early allergen introduction, texture development, and global flavor exposure during the critical flavor window of infancy when babies are most receptive to new foods. Globowl meals feature small amounts of common allergens like peanut, egg, soy and sesame to mitigate food allergies down the line, a practice that is scientifically proven to reduce the likelihood of dangerous food allergies later in life. Each recyclable glass jar of Globowl contains a full, nutrient-rich, balanced meal.