Food for All

Food for All is an online marketplace that partners with restaurants to sell their surplus meals at the end of each business day at 50% or more off the regular price. Consumers browse available deals by location, reserve meals through the app, and pick up orders before the restaurant closes. The platform simultaneously reduces food waste, gives consumers access to high-quality restaurant meals at affordable prices, and generates incremental revenue for restaurant partners. Founded in 2016 and based in Cambridge, MA, Food for All has helped hundreds of restaurants divert over 100,000 pounds of food from the waste stream.