Exo

Exo is a sustainable food company that pioneered the use of insects as a nutritious alternative protein source, producing protein bars and powders made from Acheta (cricket) protein. Founded in 2013 by Gabi Lewis and Greg Sewitz while studying at Brown University, Exo set out to normalize insect consumption as a solution to the global challenge of feeding a growing population sustainably. Crickets require approximately 20x fewer resources than cattle to raise as a protein source, emitting fewer greenhouse gases, using less water, and requiring less land and feed. Exo flash-freezes and mills crickets into a fine powder that adds a smooth, nutty flavor to its bars and is combined with real-food ingredients including seeds, nuts, and fruits. The company has earned over 7,000 customer reviews and offers high-protein bars delivering 16 grams of protein per serving, as well as cricket protein powder.