Developer of edible, bio-based nanocoating solutions designed to extend the shelf life of fresh produce without synthetic chemicals or plastics. The company uses high-pressure water extraction and nanoemulsion technology to convert natural food byproducts into ultra-thin, invisible coatings that act as moisture and oxidation barriers, enabling growers, cooperatives, and distributors to reduce food waste, maintain flavor and appearance, and support sustainable supply chains across domestic and export markets.
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