Dandelion Chocolate
Single-origin chocolate made with just two ingredients
San Francisco, United States · Founded 2010
- Headquarters
- San Francisco, California
- Employees
- 51–200
- Founded
- 2010
- Business Model
- B2C
- Website
- dandelionchocolate.com
- Last Round
- Pre-SeedJun 2016
- Rounds
- 3
About
Dandelion Chocolate is a bean-to-bar chocolate maker founded in 2010 in San Francisco's Mission District. The company makes single-origin dark chocolate from only two ingredients — cocoa beans and organic cane sugar — sourcing beans directly from farms and cooperatives worldwide. Dandelion operates multiple retail cafés in San Francisco and Las Vegas, offers factory tours and chocolate-making classes, and sells online via subscription and gift collections. Known for a winemaker's approach to chocolate, each bar reflects the distinct terroir of its origin.
Summary
Dandelion Chocolate is a company based in San Francisco, United States, founded in 2010. Its most recent funding was a Pre-Seed round in Jun 2016. Investors include Launch.
Tech & App Stack
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Funding History
Jun 2016
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