Cellva

Cellva is a natural ingredient platform sourcing traceable, Brazilian-origin food ingredients, specializing in coffee-fruit derived compounds that deliver chocolate and caramel flavor, natural color, and functional benefits to food and beverage brands. The company's approach enhances ingredient stability, bioavailability, and functionality — enabling better nutrient delivery, fat reduction, and flavor preservation — while optimizing costs for brand partners. Cellva operates at industrial scale with scientifically validated, clean-label ready ingredients designed for global markets. The company draws on the biodiversity and scientific potential of the Amazon, particularly from the Manaus region, to develop next-generation food ingredients.