Algama is a French food tech startup founded in 2013 and headquartered in Malakoff, France, developing microalgae-based ingredients and food products. The company uses spirulina and chlorella to create protein-rich, sustainable food ingredients for the consumer and B2B food markets, including sauces, mayonnaise alternatives, and nutritional supplements.
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May 2016
Feb 2015
Jan 2015
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