A versatile super protein whose time has come
Air Protein is pioneering air-based meat using a proprietary probiotic process originally conceived by NASA scientists to transform CO2 into nutrient-dense protein. Founded by Dr. Lisa Dyson and Dr. John Reed, the company produces sustainable meat alternatives with an amino acid profile comparable to animal protein, requiring no arable land. Air Protein has been recognized as a WEF Technology Pioneer and top FoodTech company by TIME and Statista.
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Dec 2020
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