Shiok Meats is a cell-based clean shrimp company, the first of its…
Shiok Meats is a Singapore-based cultivated meat company using cellular agriculture to grow shrimp, crab, and other seafood directly from cells. Founded in 2018 by Dr. Sandhya Sriram and Dr. Ka Yi Ling, the company aims to produce clean, sustainable seafood without hormones, antibiotics, or microplastics. Shiok Meats is the first cell-based seafood company in Southeast Asia.
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