Unlocking the potential of microalgae
Quazy Foods is a Berlin-based biotech startup cultivating proprietary microalgae strains for use as functional ingredients in plant-based food products including seafood alternatives, bakery goods, and beverages. Founded by WHU alumni Arvid Seeberg-Elverfeldt and Berenike Zimmer, the company received co-funding from the European Regional Development Fund and raised €800K in pre-seed funding from ProVeg International, Antler, and Sprout & About Ventures.
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Create Free AccountFood technology company creating plant-based meat and dairy products that replicate the taste and...
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