Milton's Baking

America's #1 Choice for Wellness Baked Goods

United States · Founded 1996

Headquarters
California
Founded
1996
Business Model
B2C
Last Round
Private EquityJan 2021
Rounds
1

About

Milton's Baking Company (also marketed as Milton's Craft Bakers) is a California-based wellness-focused food brand that produces premium gluten-free crackers, gourmet crackers, organic crackers, protein crackers, cauliflower crust pizzas, and craft breads. Founded in 1996, the company pioneered better-for-you baked goods and launched its gluten-free cracker line in 2014, earning certification from the Gluten Intolerance Group and Non-GMO Project verification. Milton's products are made with responsibly sourced, wholesome ingredients and are positioned at the intersection of taste and dietary wellness — offering flavors such as Crispy Sea Salt, Cheddar Cheese, and Multi-Grain that make gluten-free eating indistinguishable from conventional alternatives. The brand is sold through major US grocery retailers including Kroger, Randalls, Pavilions, Albertsons, and online via Instacart. Milton's is also committed to community support, partnering with celiac advocacy organizations, autism support groups, veterans' events, and children's charities as part of its social mission.

Summary

Milton's Baking is a company based in United States, founded in 1996. Its most recent funding was a Private Equity round in Jan 2021. Investors include VMG Partners.

Funding History

Private EquityPrivate EquityJan 2021

Investors

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