INVENTHERM, L.L.C.

Inventherm is a Baton Rouge, Louisiana-based applied research and product development firm with expertise spanning thermal engineering, food technology, and materials science. The company works with clients ranging from individuals to multinational corporations to advance products from concept to commercialization using in-house prototyping and testing facilities. Inventherm has received USDA SBIR Phase I and Phase II funding — including a $650,000 Phase 2 grant — to develop its Cremmjoy commercial soft-serve ice cream machine, as well as NASA SBIR awards, and has collaborated with institutions including Purdue University.