Green Spot Technologies

Green Spot Technologies is a French food-tech company that uses solid-state fermentation and upcycling to transform agricultural side streams and food production waste into sustainable, high-value food ingredients. The company's proprietary fermentation platform converts widely available plant substrates — including cocoa alternative inputs — into nutritious functional ingredients, addressing both food waste and the global shortage of scarce natural resources. Its commercial team is based in Toulouse with a production facility at an industrial demonstrator in Carpentras, and the company counts among the Earthshot Prize finalists for its Ferment'Up product line.