Esencia Foods was a food technology company developing mycelium-derived seafood and meat alternatives — including Europe's first mycelium seafood products. The company presented at major food tech events including Anuga and EIT FAN Helsinki 2024. Backed by Big Idea Ventures. In February 2026, the company rebranded to KULT FARM to better reflect its identity as a 21st-century farm building a new whole food category.
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Sep 2022
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